“We learn best about our world when we use
our five senses at the same time.” (Five sense)
Vision, I used to think of this one of our
five senses the most important during my study in design school. I can hardly
remember being pushed to explore anything beyond the vision and sound as Media
student. I would be totally shocked if somebody has asked what smell in your
faculty reception area.
Consider the scent has ever brought me
comfort and happiness, it could be the embrace of my grandmother’s warm jersey,
or the laziness of the first morning in summer. People can recall the memory
from childhood by subtle distinctive odor they have only smelled once. What if
the scent is to be taken into account during design process? Would the design
be more impressive through a wakeup simulation?
In comparison to smell, I’m way more familiar
with sound as it is almost used to each of my project. Without sound, audience
will not feel what I want them to feel, as the sound has been installed is the
emotion the designer intended to portray. What if the sound is to be taken into
account during design process? Would the design be more alive through an
emphasized mood?
Similar to the scent, taste stimulates
feelings, memories and experiences. Imagining something you have ever tasted
and was so good. One day when you go back to the same place, same dishes, the
taste does not echo to embedded feeling of your memory, then you come to notice
that the chef is not the one before. Therefore, taste can collaborate with
scent to enhance user experience. Would the design be more fruitful to engage
with by five senses working together within?
“We might become aware of the
presence of a delicious fruit by its characteristic smell. We might use our
senses of vision and touch to identify the fruit by its typical size and shape
and touch it to select only that one with the distinctive soft texture that
signals ‘ripe’. When we take a bite of the fruit, we taste its characteristic
flavour and hear a slight smacking sound which confirms that the fruit we
perceive with our senses of vision, touch, audition, smell and taste is a ripe,
delicious peach.” (Hannah, 2008.)
Through interacting with five senses, we know
if a design is mature and good, which we always wanted. So good design should allow
the blending and engagement with several senses to serve simple needs.
Reference
Hannah
B. Marc O. Ernst. 2008. Human Haptic
Perception: Basics and Applications: Haptic perception in interaction
with other senses. pp. 235-249.
Unit K. Five sense.
Retrieved from:
www.sedl.org/scimath/pasopartners/pdfs/fivesenses.pdf
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